Author: Ellen Hume-Howard and Brian Stack

The Perfect Grilled Cheese Sandwich and Honors in Our Competency-Based System

February 18, 2014 by

 

The Need For Change: Brian’s Uh-huh! Momenthonors

I was watching a cooking competition on the Food Network the other day. The contestants were asked to create the ultimate grilled cheese sandwich for a panel of judges to sample. The judges then assessed the sandwiches on a variety of characteristics including overall taste, texture, presentation, and what they called a “wow factor” that included the use of unique ingredients.

This competition really got me thinking. Brady and Cameron, my 8- and 6-year-old sons, and I make grilled cheese sandwiches all the time. Through trial and error, we have learned what works and what doesn’t. Some of our discoveries have included what kinds of cheeses melt best, how much butter to use to get a crispy crust, what kinds of breads produce the best flavors, and how hot to make our pan to get the right sandwich. We’ve made plenty of mediocre sandwiches along the way – overcooked or undercooked, not enough cheese, not enough butter, soggy, or just too dry. Still, even the mediocre sandwiches satisfied our hunger at that moment. (more…)

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